Sodium pyrophosphate

Chemical formula

Na4P2O7

Molecular weight

265.90

Typical properties

White crystal or powder..

Usage

As a quality improver, emulsifying dispersant, buffer and chelating agent in food processing, the chelating and dispersing effect is obvious, which can resist flocculation, prevent fat oxidation, casein viscosity increasing and so on. When pH value is high, it has the function of inhibiting food corruption and fermentation. It is mainly used for processing meat and aquatic products, which can improve water holding capacity, keep meat fresh and tender, and stabilize natural pigments. It can also be used in starch manufacturing, etc., and is often used in combination with other phosphates.

Safety

Do not touch eyes and skin.More information please see the MSDS.

Packaging and storage

25kg / 50LB kraft paper bag, 1000kg container bag. Store in a cool, dry and ventilated warehouse. It shall be stored separately from toxic and harmful chemicals.