Chymosin

Chymosin,also be called rennet or rennin.
Mainly used to promote the coagulation of raw milk and provide conditions for the discharge of whey.

Rennet

Rennet

Rennet Rennet,also be called Chymosin or rennin.Rennet is an aspartate protease that was first discovered in the stomach of weaned calves. It can specifically cleave the peptide bonds between Phe105 Met106 of kappa casein in milk, break down casein micelles,…