Disodium hydrogen phosphate
In the food industry, it is used as quality improver, pH regulator, nutrition enhancer, emulsifying dispersant, fermentation assistant, binder, etc. It is mainly used in pasta, soy milk products, dairy products, meat products, cheese, beverages, fruits, ice cream and tomato sauce.
Disodium hydrogen phosphate
Chemical formula
Na2HPO4
Molecular weight
141.96
Character
White powder, deliquescent; soluble in water, weak alkaline, insoluble in alcohol.
Purpose
In the food industry, it is used as quality improver, pH regulator, nutrition enhancer, emulsifying dispersant, fermentation assistant, binder, etc. It is mainly used in pasta, soy milk products, dairy products, meat products, cheese, beverages, fruits, ice cream and tomato sauce.
Packaging and storage
25kg / 50LB kraft paper bag, 1000kg container bag. Store in a cool, dry and ventilated warehouse. It shall be stored separately from toxic and harmful chemicals.
