Calcium Citrate

Product Description

Nature:
-Appearance: Colorless crystals, odorless.
-Solubility: The solubility in water is relatively low, and the relative solubility increases with the increase of temperature.
-Stability: Stable in dry air, but easily hygroscopic.
-Acidity and alkalinity: Anhydrous calcium citrate is acidic.

Application

-Food industry: As a food additive, it is used for acidifying, chelating, and stabilizing antioxidants.
-Pharmaceutical industry: used as a buffering agent for drugs.
-Cosmetic industry: used as a regulator and chelating agent in cosmetics.
-Other industries: used for metal rust removers, water purifiers, fluxes, etc.

As a food calcium fortifier, its absorption effect is superior to inorganic calcium. It can be used for strengthening various foods, including infant formula, fruit juice, dairy products, solid drinks, sports drinks, milk, soy milk, health products, and grain products. According to Chinese regulations, it can be used for grains and their products, with a dosage of 8-16g/kg; 1.8-3.6g/kg in dairy beverages and beverages. Used as a chelating agent, buffer, tissue coagulant, calcium fortifier, emulsifying salt, etc.

Packing

25KG/Bag(PP,PE), 25MT/20’FCL without pallet, 22MT/20’FCL with pallet, or other packaging according to your requirement.

Storage

Keep bag well-closed,and put in a light-proof,dry and cool place.

Document provided

TDS,MSDS,Certificate of analysis,B/L,Packing list,Commerical invoice