Monosodium glutamate

Product Description

Monosodium glutamate is a delicious seasoning, which is easily soluble in water, and its aqueous solution has a strong flavor. With salt, Monosodium glutamate tastes fresher.Monosodium glutamate can be made from wheat gluten and other proteins, or from pyroglutamate contained in starch or beet molasses. It can also be synthesized by chemical methods.Monosodium glutamate can also alleviate alkali, acid and bitterness.

Application

Flavouring agent

When sodium glutamate is used as a seasoning agent, the general dosage is 0.2% to 0.5%. Unless used separately, it is advisable to mix with nucleic acid seasonings such as ribonucleotides and sodium inosinate to form a composite seasoning to improve the effect. Sodium glutamate is the most widely used freshness agent, which can enhance its flavor when coexisting with table salt. When used together with sodium 5 ‘- inosinate or sodium 5’ – guanosine, it has a multiplier effect.
Sodium glutamate has a strong meat flavor, and monosodium glutamate can still feel its freshness when diluted to 3000 times with water. It is widely used in households, the food industry, and food processing industries (soups, sausages, fish cakes, spicy soy sauce, canned goods, etc.). Sodium guanylate and sodium glutamate are used together, which have a synergistic effect and can enhance the freshness. It is also known as a freshness aid or strong monosodium glutamate.

Biochemical reagents for pharmaceutical
Glutamate is widely present in the body of animals and plants, and is a naturally occurring nutrient in food. After consumption, 96% of glutamic acid is absorbed in the body, while the rest is oxidized and excreted in the urine. Although glutamic acid is not an essential amino acid for the human body, it undergoes amino transfer with ketones in nitrogen metabolism and can synthesize other amino acids. Glutamate has the effect of reducing toxins in the blood. When liver function is impaired, the ammonia content in the blood increases, causing serious nitrogen metabolism disorders and leading to liver coma. Glutamate can act with ammonia to reduce the ammonia content in the blood. In addition, brain tissue can only oxidize glutamate and cannot oxidize other amino acids. When glucose supply is insufficient, glutamine can act as an energy source for brain tissue, so glutamic acid is necessary for improving and maintaining brain function. In addition, it can also be used as a brain nutrient in medicine to prevent liver coma and epilepsy.
Organic synthesis intermediates
It can be used as an intermediate in organic synthesis in industry, but its proportion in the world’s annual production is extremely small, such as in various fields such as additives, permeation membranes, silk protein modification, leather additives, biomedical materials, modified regenerated collagen fibers, etc.

Packing

25KG/Bag(PP,PE), 25MT/20’FCL without pallet, 22MT/20’FCL with pallet, or other packaging according to your requirement.

Storage

 Seal away from light and store in a cool, dry and ventilated place.It is strictly prohibited to mix and transport with toxic and harmful articles. Rain, heat, moisture and light will make it lose vitality and shorten its shelf life.

Document provided

TDS,MSDS,Certificate of analysis,B/L,Packing list,Commerical invoice